Presenting another addition to our “Application Photo Gallery” featuring Food Processing lighting. We hope you are learning and discovering more about the variety and diverse areas Paramount has successfully illuminated. Contact us for solutions to your lighting projects.
The NSF mark is widely recognized in Food Processing
Presenting another addition to our “Application Photo Gallery” featuring Food Processing lighting… circa 1950. We hope you are learning and discovering more about the variety and diverse areas Paramount has successfully illuminated. Contact us for solutions to your lighting projects.
Paramount is proud to introduce a brand new TECHNICAL category in the popular blog area of our website. In this category we plan on posting helpful information to assist viewers in making the proper choices in luminaire selection, as well as other educational information concerning the lighting industry. Our first two posts contain technical data pertaining to Cleanroom and Food Processing applications. Check back to the Learn section of our website (better yet, click the “subscribe” button to be notified of new posts automatically) often for future updates and stories.
Tovisit Paramount’s main Learn website page, clickHERE
To view the Cleanroom Lighting Details post, click HERE
For a list of all Paramount’s Cleanroom products, click HERE
NSF International is known for its role in developing standards and criteria for equipment products and services that bear upon health. The NSF mark is widely recognized, and signifies that the article to which it is affixed is certified to comply with applicable standards. NSF conducts research, tests and evaluates equipment products for compliance with their standards and criteria, granting and controlling the use of the NSF marking.
When it comes to serving some of the best French and Japanese dishes in Los Angeles, proper lighting is of utmost importance. As you step foot inside of CHAYA, you will notice the modern and chic subtleties that are prevalent throughout the room. You help yourself to one of the twelve seats available at the sushi bar and watch as the CHAYA chefs prepare the best sushi you have ever had. You then decide to order an entrée and ask not what is good, but what is the best?